Sucralose E955 Sweetener Australia Bulk | JK SWEET High Intensity Sugar Replacement Powder Supplier

Product Description

JK Sucralose (E955) by JK SWEET is a premium high-intensity artificial sweetener designed as a sugar substitute for food, beverage, and pharmaceutical applications. It delivers approximately 600 times the sweetness of sugar while contributing zero calories, making it ideal for low-calorie and sugar-free formulations. Manufactured in micronized crystalline form, JK Sucralose ensures excellent dispersion, consistent sweetness, and superior performance across a wide range of industrial applications. Key Specifications Product Name: JK Sucralose Brand: JK SWEET Form: Powder (Crystalline / Micronized Grade / Pharma Grade) Type: High Intensity Sweetener / Sugar Substitute Code: E955 Sweetness Level: ~600x sugar Boiling Point: 125°C Packaging Size: 1 kg / 10 kg Packaging Type: Corrugated Box MOQ: 1 kg Origin: China Delivery: Immediate supply Key Properties Zero calorie sweetener High sweetness potency (600x sugar) Heat and pH stable Excellent solubility and blending Long shelf life stability Clean sugar-like taste profile Suitable for high-temperature processing Key Benefits Zero-Calorie Sweetening: Supports low-calorie product development Diabetic Friendly: Does not impact blood glucose or insulin levels Heat Stable: Suitable for baking and cooking applications Clean Taste: No bitter or metallic aftertaste Tooth Friendly: Does not contribute to dental cavities Highly Efficient: Very small dosage required for strong sweetness Extended Shelf Life: Maintains stability over time Applications JK Sucralose is widely used in: Food & Beverage Industry Confectionery & sweets Bakery & baked goods Beverages & soft drinks Jam, jelly & fruit products Dairy & frozen desserts Candy (hard & soft) Frosting & dessert toppings Nutraceutical & Pharma Dietary supplements Protein & nutrition products Pharmaceutical syrups & tablets Medicinal confectionery Role in Food Formulation JK Sucralose acts as a high-efficiency sugar replacement, enabling manufacturers to reduce sugar content while maintaining sweetness, taste, and product stability. It is widely used in modern low-calorie, diabetic-friendly, and functional food formulations.