Stevia Powder Australia Natural Sweetener | AOJING Rebaudioside A & M Zero Calorie Sugar Substitute Bulk

Product Description

AOJING Stevia is a premium natural high-intensity sweetener derived from the Stevia plant, widely used as a zero-calorie sugar alternative in food and beverage industries. It delivers strong sweetness without calories, making it ideal for health-focused formulations and sugar reduction applications. Available in multiple high-purity grades such as Rebaudioside-A and Rebaudioside-M, AOJING Stevia ensures clean taste profiles with minimal bitterness and excellent stability. Key Specifications Product Name: AOJING Stevia Brand: AOJING STEVIA Form: Powder Grade: Rebaudioside-A 80% / 97% / Rebaudioside-M / Glycosides Type: Natural Sweetener Packaging Size: 1 kg / 10 kg Packaging Type: Corrugated Box MOQ: 1 kg Product Code: 960 Boiling Point: 329°C – 331°C Origin: China Delivery: Immediate supply Key Properties 100% natural plant-based sweetener Zero calories and zero carbohydrates High sweetness potency (100x–400x sugar) Excellent heat and pH stability Clean taste profile with reduced bitterness (Reb M) Non-GMO and clean-label friendly Highly soluble in food systems Key Benefits Zero-Calorie Sweetening: Supports weight management and diet foods Diabetic Friendly: Does not raise blood sugar levels Natural Origin: Extracted from Stevia leaves Heat Stable: Suitable for baking and cooking Clean Label Ingredient: Ideal for modern health-conscious products Multiple Grades Available: Flexible formulation options Sugar Reduction Solution: Enables low-sugar product innovation Applications AOJING Stevia is widely used in: Food & Beverage Industry Soft drinks & flavored beverages Bakery products & baked goods Dairy products & plant-based alternatives Ice cream & frozen desserts Syrups, jams & sauces Chewing gum & confectionery Tabletop sweeteners Health & Nutraceuticals Ayurvedic formulations Dietary supplements Low-calorie nutrition products Role in Food Formulation AOJING Stevia acts as a natural sugar replacement, enabling manufacturers to reduce or eliminate sugar while maintaining sweetness. It is widely used in clean-label, diabetic-friendly, and low-calorie product development.